Coffee knowledge super strong coffee knowledge literacy post

Coffee knowledge literacy

High-quality coffee learning coffee utensils great literacy

Use the right coffee utensils to reflect the characteristics of different coffee beans incisively and vividly. How to choose a suitable coffee utensil? What is the appropriate temperature and time to make coffee? A picture tells you the answer! Philharmonic pressure time: 0.5-2 minutes temperature: 75-92 degrees Celsius caffeine, sugar, alcohol, flavor: medium, rich, pure, balanced cold extraction kettle time: 12

Coffee Literacy Cafe Common Coffee types

General coffee we are common are: instant coffee, such as Nestle (in fact, the earliest contact with coffee is mostly from the instant), brewing is simple, mixed with hot water, but lack the richness and change of taste; it has been reported that instant coffee contains more carcinogens. At present, the most common thing in China is instant coffee, which is usually called three-in-one coffee. Instant coffee multi-purpose coffee

Rwanda Coffee introduction Rwanda Coffee beans are good rookies Literacy Guide

For more information on coffee beans, please follow the front street of Coffee Workshop (official Wechat account cafe_style) Coffee in Rwanda Coffee as one of the most valuable crops in the country, coffee is one of the focuses of the agricultural reconstruction program. The impact of investment in infrastructure and training for coffee producers still exists today. Dankley (right), MSU sustainable

Types of coffee drinks (literacy)

Many varieties of coffee served by coffee shops have a variety of flavors, such as chocolate, wine, mint, cloves, lemon juice, cream, etc., and people of different nationalities have different tastes of coffee. Here are some common types of coffee: black coffee, also known as black coffee, only coffee white coffee: add milk cappuccino to the coffee: also known as milk coffee, steam pressure cooking

Commonly used coffee words, big literacy.

In the field of coffee, there are some words waiting for us to challenge. Next, coffee experts will popularize some basic words commonly used in coffee.

Coffee knowledge literacy coffee common sense

Coffee knowledge Literacy

What is the method of growing coffee beans? how to raise coffee beans after baking? read this literacy manual.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-about coffee beans exhaust is the process of roasting coffee beans, when you roast coffee, the coffee bean will produce a lot of carbon dioxide and gas. A lot of gas will be released in the first few days after baking, but the problem is that the gas will be boiled in you.

How to describe Coffee Flavor correctly A Literacy Guide to Coffee Taste and description

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee flavor description introduces the taste of coffee: beginners in the taste of sour coffee, do not pay too much attention to the name of the specific sour taste, but should learn to distinguish: uncomfortable acid, irritating acid, strong acid, dead acid and refreshing acid. The sour taste is coffee style.

Hand coffee knowledge novice literacy hand coffee powder water proportion parameters water injection technique

Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) wants to make a good cup of coffee. We have already mentioned the importance of choosing beans and how to preserve coffee beans. However, owning good beans also requires good skills to make a cup of mellow coffee. Although you and I are not professional coffee brewers, we only need to have good skills.

Beginner Coffee Bean Literacy _ starter Coffee Bean recommendation _ Coffee Bean varieties suitable for starter hand flushing

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) to tell you that latte and cappuccino are not a kind of coffee, they are a kind of beverage, the taste of this drink is made of espresso plus milk and milk foam. The flavor of espresso is made by coffee beans, the protagonist of this article.

[literacy] have you made a clear distinction between the coffee bean grading criteria? (above)

There are different ways to manage the origin of coffee beans, some are composed of large and small farmers, some are dominated by professional business owners, even if the coffee in the same place, its quality and flavor are also different, in order to mark the quality of coffee, but also in order to make the transaction more convenient, so there is coffee grading. Coffee beans are processed differently in different countries, so they are produced.

Coffee Culture: coffee knowledge Literacy

Classification of coffee: coffee, small evergreen trees or shrubs, rubiaceae, long ovate leaves, pointed front, white flowers, berries, crimson, with two semilunar seeds together, and some oval seeds fried into powder, which can be used as a beverage, exciting and cheap stomach, produced in tropical and subtropical regions. In terms of varieties, there are mainly two kinds: a

A brief introduction to the three major coffee producing areas A guide to literacy for newcomers in the three major coffee producing areas and their characteristics

Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) front street-three major coffee producing areas introduce coffee is divided into three major regions: Latin America, Africa, Asia-Pacific region. Latin America: its coffee-growing areas include Mexico, Central and South American countries. Coffee in Latin America tends to be as balanced as cocoa or nuts.

[literacy] have you made a clear distinction between the coffee bean grading criteria? (below)

There are different ways to manage the origin of coffee beans, some are composed of large and small farmers, some are dominated by professional business owners, even if the coffee in the same place, its quality and flavor are also different, in order to mark the quality of coffee, but also in order to make the transaction more convenient, so there is coffee grading. Highly classified by origin: Guatemala, brother

The basic qualities of a successful coffee shop owner

Recently, several students are quite suitable for opening a shop, and they have at least three core criteria in my mind to measure the owner of a coffee shop:

Coffee knowledge and literacy

1. The discovery of coffee: many people should have heard the story about the discovery of coffee. Once upon a time, a shepherd named Kaldi in the highlands of Ethiopian found his sheep spinning excitedly because they had eaten the red fruit on a shrub by the side of the road. The shepherd felt very strange and ate a few of them, feeling very excited. Then there was a man named Auc.

Human factors affecting the extraction of Espresso from coffee knowledge

Base baristas should know how to use espresso, because as long as espresso is made perfectly, other fancy coffees are easy to ensure their quality, so espresso is the basis of coffee; so if you want to master Italian coffee, you must first learn to drink and taste espresso familiar with the machine Barista must have a considerable degree of coffee professional knowledge and literacy, but also must be similar to the coffee machine used.